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‘Who knew that old books would offer an enticing career path, especially in the time of smartphones and our extremely online culture?’ says Phoebe Lovatt, who first launched Public Library, which features her collection of ‘mind expanding’ books, and most recently Salon Studio to source unique books for homes and public spaces.
Read issueHow much would you pay to make a new friend? The cost of a workout class? A meal out? At the higher end of the scale, membership to a social club? Increasingly businesses are thinking about this question and selling friendships as part of their offering – targeting young adults in particular.
Read issueNow even professional cleaners are influencers – #CleanTok recently hit 84 billion views on TikTok, making it the platform’s most popular hashtag.
Read issueElsewhere in the Courierverse: a takeout hatch serving mini baos in Tapei from Erchen Chang and Shing Tat Chung, the co-founders of BAO.
Read issueYou can always learn something new – today, from a teenager. Pam Vivatsurakit told us to check out Mediums in Bangkok. ‘It’s an art supply and stationery shop founded by a 16-year-old. Initially, Mediums operated 24-hours a day to accommodate students and artists working late into the night.' Smart.
Read issueChess is getting a nightlife makeover. Club Chess was inspired by founder Alexander Luke Bahta’s interest in salon culture and 80s club scenes – an evening of games and cocktails can turn into a dance party.
Read issueStreet fishing – or urban fishing – is also catching on with young people who live in cities but want the zen of angling. And so they have to make do with cast into canals and ponds
Read issueDespite a successful career in hospitality, Danny Dooreck came to realize that ‘I didn't like working for anyone.’ Fair enough. He did like working with pottery, though. So he took his hobby full-time and now runs a ceramics business.
Read issueSome good news from the world of Courier. Paulana Lamonier, one of our previous Fresh Fund winners (cash grants for black business owners who have great ideas to start or grow a business) is up for two Emmys. The former college swimmer and swim instructor runs Black People Swim, an organization that offers affordable swim lessons geared towards people of color – in the US, around two in three black children have little or no ability to swim.
Read issueThanks to collectives like Ethiopia Skate and Ethiopian Girl Skaters, the East African country's skateboarding scene started blowing up a few years ago. And local skate brands are bringing new life to the movement.
Read issueWearing the right clothes, whether a white tee or a three-piece suit, can make a big difference to your day. Here's how to dress for confidence.
Read issuePublic service announcement – punk's back! Following the success of businesses like Liquid Death, lots of smaller brands are suddenly leaning into the punk aesthetic.
Read issueWhen the pandemic closed many of Manila's clubs, DJ and producer Patrick Casabuena turned his attention to the world of audio engineering. He's one-third of Fatima Sound Practice, ‘which launched with a two-way speaker, designed for home listening with club sensibilities, with a frame made [using a] local rattan-weaving technique called solihiya’, our local contributor Sai Versailles reports.
Read issueBusinesses like hemp cigarette brand Oklahoma Smokes are shaking up the smoking cessation industry by thinking about how branding and behavioral psychology can help put an end to the habit.
Read issueLuke Boase founded alcohol-free beer brand Lucky Saint and now he has a pub with the same name in London's Marylebone. The idea of the pub is to make no/low drinking less of a novelty. ‘We want it to feel like a great pub, not a branded experience,’ Luke tells us.
Read issueDevon Turnbull is one of the world's most in-demand custom-built speaker builders – his sound systems have been placed in Supreme stores, acclaimed art galleries and in the home of Tyler, the Creator. Good luck trying to buy them yourself, though, because they sell out fast.
Read issue‘I'm a chef but I'd also say I'm on my way to becoming an artist,’ Anastasia Finders tells us in an in-depth feature for our latest print issue. ‘I always try to curate spaces in an emotional way, and food is one of my main tools.’
Read issueThe number of all-female hiking clubs ⛰️ is on the up. ‘There's a reclaiming of the outdoors for people who didn't see themselves represented before,’ Tijana Tamburic, founder of creative agency Female Narratives, told us.
Read issueOver the past five years, the average cost of a roll of camera film has increased by more than 50%. Malcolm Dia – formerly a designer at GQ – saw the gap and started Manual, a film photography brand that sells affordable film equipment. ‘We want to democratize film photography,’ he told us.
Read issueWhat does it take to start an upcycling business? We asked this founder to break it down, step by step.
Read issueTooth gems are the latest Y2K trend to make a comeback 🦷. But it could stick: the jewels are semi-permanent, which means there's opportunity for repeat business and new trends popping up all the time.
Read issueA chance meeting at a fashion shoot and a shared love for brightly colored tablescapes inspired Alice Moireau and Caroline Perdrix's company Table. While there's a big focus on quality craftsmanship, they launched it on a shoestring budget, Alice told us.
Read issueAaron Fleming-Saheed bought a bike to avoid his frustrating commute to his job as an electrician. But he enjoyed the freedom it gave him so much, he quit his job and built a business around it.
Read issueDrew Joiner seems to be everywhere in the fashion world – and nowhere, all at once. His down-to-earth approach to covering fashion and sharing playful gorpcore fits hasn't yet landed him in the front row, but it does give him a direct line to hundreds of thousands of loyal podcast listeners and social media followers, he told us 📱.
Read issueWe're talking coffee from Yunnan, upcycled clothing in Ghana and the surprising market for chipboard – not to mention, some AI applications that could actually help creatives. But the biggest news? We just released the latest issue of our magazine and it's better than ever. Read on for a peak inside…
Read issueYou wouldn't describe Ini Archibong as a jack of all trades, because that could imply that he's not exceptional at any of them. This multidisciplinary designer has mastered different elements of design, using whichever practice he feels can help him best express his inspiration.
Read issueNikita Dawar has grown her pottery retreat the way that she wants to live her life – at her own pace. She explains how learning to relax created a brand that helps others do the same.
Read issueGrowing up in a British-Pakistani Muslim household, Nazia Kosar didn't necessarily celebrate Christmas, but she loved advent calendars. That led her to create Star x Crescent, a range of Ramadan calendars filled with treats and designed using traditional Islamic art.
Read issueTapiwa Guzha left behind a career in molecular biology to start Tapi Tapi, an ice cream shop in Cape Town focused on nostalgic African flavors: one's inspired by spiced pilau rice, while another combines rooibos tea and okra.
Read issueWAFFLESNCREAM founder Jomi Marcus-Bello is making Lagos one of the hottest skateboarding scenes on the planet, despite the Nigerian city's lack of skateboarding infrastructure.
Read issueWhen Yasmeen Mjalli, 26, gets up one morning in early March, the sky above her is still an orangey-blue. She begins a three-hour drive south from her studio in Ramallah, Palestine, to the bottom of the West Bank. She's meeting with craftswomen who are working on a collection of handwoven wool bags for her fashion label, Nöl Collective.
Read issueThe US alone is home to more than 20,000 resale, consignment, thrift and antique shops, where people spend about $15 billion annually – but that's just a fraction of the market. Online resale is the fastest growing sector of secondhand shopping.
Read issuePolicymakers are going after plastic – and grocers are ground zero. With that in mind, retailers are realizing that they need to step up their game – and a new wave of businesses is helping grocers to recycle.
Read issueCreators don't necessarily need a million followers to make money from mood boards – increasingly, even with a few thousand followers, creators who nail a mood have been able to build up a side hustle to supplement a creative career.
Read issueUtility-scale solar installations could cover up to 11 million acres of the US by 2050 – projects that are likely to be accelerated due to the recently passed Inflation Reduction Act (which continues tax breaks for clean-energy projects).
Read issueIt hasn't been all sunshine and roses for independent florists lately. With the rise of online floral hubs and supermarkets selling bouquets for pocket change, many traditional retail florist stores have been forced to close. In the UK alone, the annual net change in independent florists fell by more than 80 stores every year between 2015 and 2020.
Read issueWhile the thousands of layoffs at major tech companies have dominated this year's headlines, layoffs at small businesses have also been increasing. While tough circumstances may force companies to let workers go, there are some things that business owners can do to make sure layoffs don't derail the employees that remain.
Read issueGhostwriters have long been known for being the secret wordsmiths behind juicy celebrity memoirs (see Prince Harry's latest book drama). But the skill of writing on behalf of someone else is expanding out of traditional formats.
Read issueThe opportunity to turn someone else's trash into treasure goes beyond fashion, as nearly every industry struggles with excess. Take the wine industry: it takes 720 liters of water to create one bottle of wine – and, if winemakers can't sell their product, that resource goes down the drain.
Read issueThe new year can be a heady time, full of resolutions and lofty ambitions. To give yourself the best chance of staying on track with this year's goals – without sacrificing your mental wellbeing – it's worth checking in on yourself.
Read issueAn estimated 5 billion people will be tuning into the World Cup this year. That unrivaled audience has typically created great opportunities for businesses, whether it's fully booked bars, selling one-off concept kits or just putting out a football-related ad. But this year's host country, Qatar, has come under scrutiny for its mistreatment of migrant workers and its stance on LGBTQ+ and women's rights.
Read issueAs sales of meat substitutes falter, another sustainable protein option is coming to the table. A lab-grown chicken product was recently approved for human consumption by the Food and Drug Administration, making the US the second country after Singapore where cultivated meat passed regulation – likely paving the way for similar products to get to market.
Read issueThere's been a vibe shift among brands on social media. Verified brands are commenting on viral TikToks like they're chatting with besties. Food bloggers are forgoing curated feeds for lo-fi food photo dumps. Small business CEOs are jumping on trending sounds. Call it the rise of spontaneous social media.
Read issueHasna has no problems with people buying fast fashion – but she believes that the onus should be on brands to help people wear clothing more sustainably.
Read issueFake meat was supposed to be the big food solution to the greenhouse-gas-belching meat industry, but so far it hasn't been the plant-based savior it was touted to be.
Read issuePerched behind the reception desk of Bermondsey Boxing Club, clad in a yellow hoodie with the thwacking sound of sparring behind her, Manya Klempner couldn't be further away from the top rungs of the big corporate banks on her CV.
Read issueIt's been a great year for the US dollar – and a really bad year for a lot of other currencies. After decades of globalization, even small businesses have fingers and toes in all corners of the world – that means that somewhere along the line, these currency fluctuations are going to have an impact on the bottom line.
Read issueIs it realistic and necessary for every brand to aim for next-level devotion from customers?
Read issueEven if you don't know his name, you've probably seen one of his films. Stacy Peralta was a professional skateboarder for Californian skate pioneers, the Z-Boys, in the seventies. But, these days, he's more commonly known for being the creator and director of a 2001 award-winning cult documentary, Dogtown and Z-Boys. He also directed surf doc Riding Giants and wrote the screenplay for Lords of Dogtown.
Read issueAll small businesses are facing a perfect storm of disruptions right now, but restaurants are getting the shortest end of the stick on pretty much every front. There's rising inflation, labor costs and energy bills; meanwhile, climate change is decimating previously reliable sources of basics such as tomatoes, while the war in Ukraine has limited a vital supply of flour.
Read issueIn a society that rewards grind culture, the idea of doing the bare minimum is revolutionary. It's also very difficult, in over-surveilled workplaces, to set firm professional boundaries. Still, that's what the growing chorus of quiet quitters is trying to do.
Read issueThe past few years upended workers' connections to the physical office and opened up the possibility of remote work to people who may not have considered the option before: 80% of jobseekers now want to live where they want rather than where a company dictates, while 70% of these ‘anywhere workers’ have children. However, these family commitments are a big reason why parents don't take the plunge to work abroad.
Read issueInstagram was a key part of the marketing strategy for Dinoski, a children's outdoor wear brand, until around February of this year, when co-founder Will Chapman started to notice something odd.
Read issueThe podcast boom has created a familiarity with the medium and listening habits that aren't going away. Now, small business owners are looking to a new corner of the market, focused on premium content for niche customers, rather than amassing huge audiences: private podcasts.
Read issueBehind every viral meme that's shared on an Instagram story, remixed into a TikTok trend and eventually ruined by corporations trying to capitalize on something cool, there's a robust internet economy humming under the surface. But, unlike other creative industries, making money from memes – or even just getting credit for your work – is getting far more complicated.
Read issueCat Jones is the founder of Byway, a flight-free tour operator. Users can either choose from pre-planned itineraries (like ‘vegan Tuscany’) or they can input interests, budget and time to get a bespoke travel package.
Read issueThese days, if your business wants to expand, you've got a lot working against you. The cost-of-living crisis has people rethinking every purchase and rising rents mean a physical location can eat even further into margins. But it's not impossible. Just ask Vinay Menda and Issam Freiha, co-founders of coffee brand Blank Street.
Read issueFor most artists, inspiration changes but the medium generally stays the same – a paintbrush won't grow new bristles and a canvas will stay static. However, for digital creatives like artists Anny Wang and Tim Söderström, who often start their process in software programs, it's a different story – an update provides new tools that can expand their capabilities and, in turn, provide new inspiration for what the medium can offer.
Read issueHow can a brand take responsibility for a product it has manufactured and sold once it's in the hands of a customer? As people continue to put pressure on companies to figure out their environmental sustainability credentials, brands – especially those in the apparel space – are closing the gap between purchase and disposal by buying old products back from consumers.
Read issueWhile there have been individual cases of success, the more optimistic predictions suggest that just 3.3% of US online retail sales could be driven by live streaming by 2024, while other forecasters can't even put a number on it because the share is so small.
Read issueUniversity College London professor Anthony Klotz – who coined the phrase ‘the great resignation’ – says quitting your job is like splitting up with a romantic partner: it's emotional. Here are some steps to avoid a bad breakup.
Read issueFirst-time installs of dating apps Bumble, Tinder and Hinge hit 106 million last year, up 17% from 2019. But it's not swiping as usual. The apps that have seen the most success are those iterating on traditional dating, upstarts focused on specific demographics and interests, and those innovating in new formats.
Read issueWith spiraling costs forecast to increase even further due to the ongoing war in Ukraine, here are some ideas for how you can help your people navigate these strong financial headwinds.
Read issueIt's a tough time to own a company. While spending boomed after a tough 18 months of pandemic restrictions and lockdowns, the bigger indicators are flashing red: inflation is hitting double digits, the stock market is dipping, buzzy tech companies are starting layoffs and interest rates are set to rise. A ton of businesses are feeling the pain, whether through rising supplier costs or fewer customers as the cost of living rapidly increases.
Read issueTypically the phrase ‘gig economy’ conjures up images of Uber drivers and Deliveroo food-delivery couriers, not a CEO running a small business. But in the wake of the pandemic and the widespread adoption of remote-working technologies, a growing number of executives are offering their services on demand to companies that need a quick hit of leadership.
Read issueLogistics for small businesses is a lot more than just delivering packages. ‘We're not just moving things from A to B,’ he says. ‘We're changing the post-purchase experience, so people will come back.’
Read issueRegenerative agriculture isn't just a buzzword – it's what is changing our food system one crop at a time. Here are four brands supporting that shift.
Read issueForget the metaverse – these days the hottest online real estate is the social media bio. Over the past few years, a roster of ‘link in bio’ businesses have popped up to serve the growing creator economy, which is always on the lookout for easy ways to capture audiences used to chatting, searching, shopping and streaming through a single thumb tap.
Read issueIf you've scrolled social media platforms like Instagram or Pinterest for inspiration lately, you'll have inevitably come across artisan-inspired goods – think signature black zigzags on Beni Ourain rugs originally created by Moroccan Berber weavers, or bright floral fabrics like those from block printers in Rajasthan. But is the money from those homeware sales going to artisan designers?
Read issue‘It seems radical to build something for women specifically, but we need to realize that most other products have been built by men for men,’ says Margot De Broglie, co-founder of Your Juno, a financial education app for women and non-binary people.
Read issueFrom curated wine and bookstore bundles to laundry detergent delivered to your doorstep, these days you can get a subscription for just about anything. For businesses, it makes perfect sense – subscriptions offer a consistent source of revenue, as well as an easily accessible database of customers. Consumers, however, are growing weary of the monthly model.
Read issueBar takeovers are a phenomenon that have gained traction in recent years. People are after more memorable experiences, leading to more elaborate bar programs, multi-bar takeovers and more immersive experiences. But there's a lot to consider when it comes to these collaborations.
Read issueIndie music is surging in popularity. Globally, independent labels and artists' share of the market hit an all-time high of 43.1% in 2021. The previous year, revenue growth for indie labels and artists hit 27% – far better than the market growth of 7%.
Read issueMezcal, the smoky cousin of tequila, is one of the fastest growing spirits categories. But in the male-dominated industry, women are typically at the bottom rungs. Yola Jimenez is flipping the script, with women leading at every level of her eponymous spirits company YOLA Mezcal – and she's rewriting what it means to be a female-focused business in the process.
Read issueArmed with audio tech advancements and awareness of the importance of prevention, businesses are now tackling the problem by focusing on personalization and hearing wellness. They just have to get someone to listen first.
Read issueWith 85% of people worldwide becoming ‘greener’ in their purchasing habits, it's not enough to just say that your company cares about sustainability – you have to back it up. But, given that every industry is different, businesses need to think carefully about the best way to calculate and communicate their impact.
Read issueChances are, you've recently raised your prices or you're seriously considering doing so soon. You're not alone - 61% of US small businesses increased their prices in January 2022, the highest percentage increase in 48 years. Raising your prices might not be optional, but how you communicate the increase is up to you.
Read issueFrom time to time, you come across someone who leaves a lasting impact. Jamal Edwards, the music entrepreneur and founder of SBTV who sadly passed away this week, was one such person.
Read issueTwo LA-based founders are betting that NFTs could be used to lay the groundwork for brand co-creation with customers. Here's how they hope to make it a lasting business model and not just another hype project.
Read issueLaunched in London earlier this month, DELLI allows users to buy and sell ‘drops’ of food and drink products from local, independent producers. We caught up with Simon to find out his tips for building a successful brand.
Read issueFor any business that sells a physical product, finding a cost-efficient way to make it is pretty key. And until you reach a certain size, most brands wouldn't even dream of opening their own production facility. That's where co-manufacturers (or co-packers) come in.
Read issueIf you've settled into hybrid or remote-only work, chances are you're not seeing as much of your colleagues (or manager) as you used to. And that lack of face-time can have implications. Anand Chopra-McGowan has spent the past 15 years improving professionals' online development at edtech platforms General Assembly and Emeritus. Here he gives some simple, quick-fire tips on how you can be proactive – and remain in the picture.
Read issueBrands have recently been beefing up their budgets for out-of-home advertising – think billboards, digital screens, posters, pretty much any marketing message that's in a public space – and it seems to be getting more effective, too: a recent survey found that 45% of Americans pay more attention to outdoor advertising now than they did before the pandemic.
Read issueThrifting used to be pretty DIY, with shoppers rummaging through bins and racks of secondhand clothing hoping to hit the jackpot. But, these days, you're more likely to find gold via a search bar. Recommerce – the economy around buying secondhand – has exploded in the fashion world in recent years and is set to grow even more; the resale market is growing 11 times faster than traditional retail and is set to be worth $84 billion by 2030 – more than double that of fast fashion.
Read issuePush your paperwork to one side and take a break. The ZigZag Sunset from design-focused brand Art of Ping Pong can transform any desk into a ping-pong table – plus, it can be hung on your wall so that it isn't in the way during meetings.
Read issueCompletely logging off is a key part of feeling rested over the holidays, particularly when remote working has blurred the lines between work and home. The pandemic has added more than two hours of work to home workers' daily schedules, with many feeling like they're always ’on‘ without a physical office to leave at the end of the day.
Read issueA bunch of industries are struggling with staffing woes – heavy goods truck drivers and farm workers in particular are under strain – and while it'd be easy to blame the pandemic, it's a combination of factors, from the ‘Great Resignation’ and unfavorable immigration policies to an exodus of people seeking better paid, more stable forms of employment. Whatever the cause, shortages in critical roles are leading to fulfillment delays and even possible price increases for consumers.
Read issueThis time of year, you may find yourself in more social situations than usual, forced to partake in a spot of small talk – a thought that may send a shiver down your spine. ‘We're all probably feeling shyer than we have done in the past,’ says science writer and author David Robson. Here's a step-by-step guide to upping your small-talk game.
Read issueWhat exactly is it that makes a piece of packaging environmentally sustainable? Is it biodegradability, compostability or recyclability – or, alternatively, not generating any packaging waste at all?
Read issueBusiness books. The right ones would bring value to your work, but where to begin? How do you find the time? Or apply what you read?
Read issueWay before the pandemic came along, the art industry was already due a shake up. For the new wave of art businesses – and there are now lots of them – the key to success largely comes down to taking advantage of the art market's digital pivot. Or, at least, speeding it up.
Read issueTraditionally, customers would rely on in-store consultations to collect product samples or to test products before committing to a purchase. But the rise of influencer marketing means that in-person interaction in a physical store has largely been replaced.
Read issueWhatever your feelings may be about the sales season hype, it’s coming. And, for plenty of businesses, it’s a critical time of year; one made all the more difficult given current global supply chain problems. We spoke to Jon MacDonald, founder of conversion optimization company The Good, and co-host of the Drive and Convert podcast, for his essential dos and don’ts.
Read issueTennis is seeing another renaissance. All around the world, more people are playing the game than they were before the pandemic. In the US, recreational participation jumped 22% in 2020, while entry-level racket sales rose nearly 40%. Around 21.5 million people played tennis last year, including 3 million new players (a 44% increase from 2019).
Read issueIf you think virtual assistants (or VAs) are just good for boring admin tasks, think again. You can tap into this under-utilized resource to prime your business. One benefit – they aren't on payroll.
Read issueFinancial inaccessibility is still a huge issue in the higher-education space. MBAs can set people back five or six figures, and they're usually only available to people with some prior knowledge of business or management. That not only excludes creative entrepreneurs, but also widens the knowledge gap between them and other business owners. So, creatives are starting to take matters into their own hands.
Read issueA recent report puts spending via conversational commerce at $290 billion in 2025, up from $41 billion this year. That’s 590% growth over four years.
Read issueEver been 35 minutes into an hour-long Zoom with 12 colleagues when you realize half of you haven’t said a thing and start to question why you were even invited in the first place?
Read issueThere’s more to surf than boring wetsuits and board shorts – these brands are exploring surf culture through fashion, equality and sustainability.
Read issueWhen Amorpol Huvanandana and Amm Virodchaiyan started researching textile waste in Thailand, they came across a startling number: ‘50 million tonnes of [textile] waste happens in factories, before we’ve even consumed a product. In comparison, only 27 million tonnes is classified as post-consumer waste.’
Read issueOne in three American adults adopted a pet during the pandemic, bumping pet ownership up to 70% of households. With such growth comes a host of new brands with innovative ways to expand the pet food industry, tipped to be worth $121 billion by 2025. From personalized meals, to environmentally friendly produce and easier delivery options, read more to learn about five brands making noise.
Read issueBouldering is booming, thanks to a surge in the number of indoor climbing gyms as well as a rocking debut at the Olympics this summer. Here are a few bouldering brands to know and keep an eye on.
Read issueIf you buy a fridge for $500 and it breaks outside of warranty, how much are you willing to pay to get it fixed before buying a new one? $200? $300? Maybe even $400? And, if you were to choose to repair, would the parts you need even be available to buy?
Read issueWhether you’re grilling good eats or just in need of some warmth, here are four brands that are bringing the heat.
Read issueWhether you've returned to a gym or not, the fitness industry is still firing on all cylinders, and personal training is continuing to be an attractive career option for many. But it comes with a few aches and pains – some estimate that 90% of personal trainers leave the industry within a year, partially due to financial instability.
Read issueNo- or low-alcohol beverage brands (let’s call them NOLOs) seem to be launching every day. But is this just a temporary hangover from pandemic times when lots of us became more conscious around our booze consumption, or are they here to stay?
Read issueThe business of content creation is exploding. Influencer marketing is now a $14 billion industry – a 112% increase from 2019. And brands are realizing that it’s no longer just about collaborating with people who have millions of followers – instead, tapping into micro-influencer networks can be just as (if not more) effective.
Read issuePlenty of people consider themselves to be good listeners – until they find out what active listening is. It’s about more than just hearing – it’s going deep into conversations to understand, process and reflect on what’s being said without judgement, using non-verbal prompts to get the complete message.
Read issueThere’s US$150,000 to be shared among the most talented, black-identifying young business owners in the US and the UK. Have an idea you’ve been sitting on or something you want to take to the next level? Simply fill out the application and you’re through to the first round of judging.
Read issueWords like ‘diet’ and ‘calories’ have been replaced with ‘wellness’ and ‘self-care’. Even Weight Watchers changed its name back in 2018 to become more aligned with the body positivity movement. But is this meaningful change, or just a marketing trick to convince customers that businesses are looking out for their best interests?
Read issueAfter the huge supply-chain disruptions we saw in 2020, brands and retailers are questioning whether they really need wholesalers at all.
Read issueProduct teasers and sneak previews are go-to ways to create hype before a launch. But some businesses are going one step further – taking customers on an in-depth journey into what goes on behind the scenes, into the nitty-gritty of building a brand or of product development.
Read issueSure, in the US, milk consumption dropped by 40% between 1975 and 2019. And in the UK, not only has the number of dairy cows declined, but some dairy farmers are also hanging their boots up and retiring from the profession altogether. But, elsewhere, it’s a different story.
Read issueStarting something new can mean a business or a side hustle – but why not start with a garden? Gardening absolutely boomed over the past year and all signs point to the trend continuing.
Read issueHere's one way to boost productivity: journaling. Close the laptop, turn off notifications and grab a notebook. Putting pen to paper has been shown to help us focus, visualize our thoughts and even improve how we process (and retain) information.
Read issueThe weather’s getting warmer, lockdown restrictions are slowly coming to an end, and that BBQ, backyard party or dip in the pool with friends is nearly in sight. Check out some outdoor furniture brands to help kit out your yard or garden in style.
Read issueWhat happens if you find that your work or creative ideas have been ripped off or co-opted by another business for its commercial gain?
Read issueMonths of lockdown restrictions have slammed South Africa’s economy, but is there a silver lining? Well, the country’s seen a surge in the number of small, grassroots businesses. ‘Side hustles are definitely trending,’ says new business owner Simphiwe Mkhize. ‘Almost everyone I know has one now.’
Read issueRamadan Mubarak! Last week saw the beginning of Ramadan, the holy month of fasting for Muslim communities. For the past few years, it’s also coincided with the launch of modest fashion collections.
Read issueGardens became our sanctuaries last year – and garden centres and homeware shops saw sales of seeds, outdoor furniture and gazebos go through the roof. With springtime finally here, and pandemic restrictions (mostly) lifting, here’s some inspiration for your garden.
Read issueIn a recent survey of 3,000 people by experience-booking platform Easol, 85% reckoned they would shell out 25% more on experiences in 2021 and 2022 compared with 2019. And when it comes to travel, 56% of people are craving more rural, off-the-beaten-track experiences. We caught up with Easol's founders Lisa and Ben Simpson to hear about the latest experiential travel trends.
Read issueAfter suffering skin issues from acne to hyperpigmentation and failing to find products that worked, Hani Hassan tooks matters into her own hands. The result is her brand Hue, a scientifically driven skincare range specifically formulated for skin of colour. ‘Consumer experiences have historically lacked authenticity and have not been based on the skin experiences of all people,’ the Courier Fresh Fund winner says.
Read issue‘Just seeing the tangible impact that the company is having on people reminds me that, no matter what the challenges are I’m facing with the business, it’s worth it.’ - Courier Fresh Fund winner and Aya Paper Co founder, SaVonne Anderson
Read issueUntil recently, the bathroom cabinets of most men were a sad sight – cheap, generic moisturisers, one or two hair products, the same deodorant they’ve bought for years and little else. But with Gen Z blowing open the market for male beauty products, finally it looks like this could all be changing.
Read issueYoung Authors Publishing is an Atlanta-based not-for-profit that gives young people from under-represented communities a platform and resources to write, market and sell their own books. Through a mentoring programme, which includes a creative writing curriculum and advice on saving and budgeting, authors can earn royalties, which are then put into a savings account to be accessed when they turn 18. See the email to learn more about the Fresh Fund-winning organization and its founder, Leah Hernandez.
Read issueAfter spending more and more time at a cemetery following the loss of her father, Jay McGregor was driven to start her own business. Graceful Graves, which is a Courier Fresh Fund iniatitive, officially launched this week. The result is a London-based specialist cleaning and maintenance service that provides regular upkeep and restoration of graves and memorials to give friends and family peace of mind.
Read issueAnisa Sloan, a 23-year-old web and app developer from Philadelphia, is on a mission to build a community around music discovery. Enter, Souvinear: an app that allows users to connect with fans, artists and venues in real time during live gigs and concert experiences.
Read issueKendall Finlay is on a mission to de-stigmatise the subject of mental health. Based in Austin, Texas, Kendall is the founder and CEO of Ohm, a digital wellness platform aiming to make access to mental health resources easy, organised and affordable.
Read issue‘At the end of the day, it’s lack of opportunity – not lack of potential or drive – that is hurting and failing millions of children globally. And I’d like to provide learning opportunities, for learning while playing.’
Read issueWhether you call it switching off, winding down, logging off or just chilling the heck out, moving from work mode to leisure mode is a super-important transition for your wellbeing and work engagement – and a subject that's always worth revisiting.
Read issueLast July we announced the Courier Fresh Fund – a pot of cash grants to support young black founders in their quest to start or supercharge a business. We received close to a thousand (seriously impressive) applications from across the US and the UK, covering a huge range of life experiences, ambitions and businesses. Today, we're excited to announce our seven winners – each of whom will receive funding and mentorship to do awesome things.
Read issueOnline shopping surged last year, so it's incredibly easy to think e-commerce is an unstoppable force ready to gobble up physical stores. But that would be wrong. Here's the deal: only 14.3% of US retail sales in Q3 last year came from online, which is probably a lot less than most of us would have thought. In other words, shops aren't going away anytime soon. This week, we dig into why hardware stores are one area where physical is still super attractive.
Read issueGym memberships plummeted back when sites shut their doors last spring – some for good. Now, almost 60% of Americans say they won’t renew their membership when things go back to normal. But all’s not lost for the sector…
Read issueAfter a pretty low-key break, we’re back with your first dose of smarts, stuff and skills in 2021. You’ve probably got a billion resolution-related tabs lined up, from productivity hacks to courses (JavaScript or Mandarin this year?) to a shopping cart of self-help books… And while we’re not into making empty promises, we’re definitely about realistic goal-setting and proper planning – for your life and business. Just remember: goals are easy, but the follow-through takes guts.
Read issueIt’s a week 'til Christmas and you've still got a million things to do to cap off the craziest year ever. We get it. The last thing you need is someone telling you to slow down, reflect on the year and try to find a better work-life balance. Except… that's exactly what we're telling you (sorry). This is our last Courier Weekly of the year. We're taking a break and putting on the out of office 'til 2021. A huge thanks for your incredible support this year from everyone here at Courier. We wish you and your loved ones a safe and very happy holiday season!
Read issueDespite one hell of a year, the vast majority of small business owners are feeling optimistic about 2021. What’s going on? It turns out there are real reasons to be cheerful about the year ahead, which we dig into below. Plus, a director at streetwear and sneaker marketplace StockX gives us his brand recommendations, and we explore how to set – and follow through with – your goals for the coming year.
Read issueThe festive season is officially upon us, and it’s set to be one like never before. One of the major changes over the past year has been the rapid evolution of the food and grocery delivery sector. With so much money pouring in – from stock market listings to million-dollar funding rounds – it won’t take you long these days to find a ghost kitchen if you end up forgetting to defrost the turkey this Christmas. This week we unpack the future of this booming industry and what it means for small businesses, restaurants, food startups and your late-night pizza craving. We also look at the importance of taking time off over the holidays (even when you approve your own timecard) and round up some favourite products to inspire your holiday shopping. Enjoy.
Read issueHow does a company continue to grow with no full-time employees and virtually no meetings? We spoke to one business owner to find out the secrets of their success. Plus, how to find an investor and the rise of hyperlocal neighbourhood grocers.
Read issueThis week, we’ve launched our 10-step guide to starting a business, an interactive book to help you kickstart your dream project. We also talk to a pistachio milk pioneer in New York and a blanket entrepreneur in Sydney about their journeys into business. And, finally, we discover how to embrace a healthy attitude towards conflict.
Read issueNow that many of us are working remotely, how do you build a company culture at a distance? This week we dig into ways of doing it authentically (and what to avoid). Plus, a growing segment of the children’s care market and why it’s high time that brands realise hiking isn’t just for white people.
Read issueThere’s a misconception that starting a business requires a huge amount of cash. Sometimes that’s true – but more often than not, as investor and founder Nicole Crentsil tells us this week, you don’t need to knock on the door of a venture capitalist to get going. Plus: lessons from a new chocolate brand, a fresh business model for selling art online, and why canned wine might be the next big growth industry.
Read issueIt’s really hard for a new brand to make a difference in an old-school industry. This week, we catch up with small business owners in the fragrance, beauty and homecare sectors inventing totally new ways of doing things. Plus, the struggle of growing a media company in the current climate, and tips on how to leave your career to do something totally new. Read on and enjoy.
Read issueThis week, we share advice on how to switch careers, consider some lessons from launching a company earlier than planned, look at the rise of religious brands for 20-somethings, and find out why sitting down for too long is terrible for our physical health.
Read issueCourier Weekly celebrates the value of downtime, hits the road with an inclusive running club and turns a cautious eye to the future of events. Plus, we meet the lockdown tech providers having to scale by the hour and give you the lowdown on successful crowdfunding.
Read issueWe give you the inside story on the company that pivoted itself out of failure. We also predict the future of the sleepwear bubble, steal top tips from the culture consultants and even teach you how to speak to Gen Z.
Read issueCourier Weekly rolls into the burgeoning e-bike market, meets the brand trying to bring sake to your drinks cabinet and shares some game-changing knowledge from successful lockdown launchers. We also look at why you might want to buy ‘micro-influence’ and the unexpected benefits of making your product free.
Read issueThis week, a food entrepreneur who found a white space in the toilet paper industry shares what every e-commerce founder should know (hint: it involves shipping). Plus, how to remotely check the mood of your team, the pros and cons of discounting, and a running brand to keep your eye on.
Read issueCourier Weekly meets the man bringing mindfulness apps to the masses, focuses on the future of eyewear with Ace & Tate and meets the founders hoping to take rental fashion from rags to riches. We also take a look at the men making vodka more transparent and meet the angel investors hoping to bring business back to Baghdad.
Read issueCourier Weekly looks at the new opportunities for freelancers and shines the light on a pioneering black-owned gaming studio. We’ll also be chatting to one of the leaders behind the ‘no-code’ movement, seeing how a nutrition drink pivots and will be reassuring you that it’s OK to be away from your desk for five minutes.
Read issueWe check out the booming market for home decoration, meet consultants who want to change the way your company thinks and give you a pep talk on how to beat the back-to-work blues. You’ll also find some hints and tricks for all the freelancers out there and hear about the Swiss bag company hoping to reshape a South Korean island.
Read issueCourier Weekly takes you to a Covid-friendly tattoo parlour, tells you how to make yourself indispensable at work and gives you magic marketing techniques from the experts. We also take a look at an upstart fruit business and a fashion brand that holds no stock.
Read issueThe art of making your business less efficient and the wine company that pulled its top product. We also visit some culturally diverse kitchens in London, learn about curated shopping and provide some top tips on how to lighten the mood on a Zoom call.
Read issueIf you could work from anywhere and keep the same salary, where would you go? This week we look at one company's bold remote work experiment. Plus, why diversity and inclusion policies belong outside the HR department, lessons from a reopened food hall, and we ask what a metal jacket has in common with haute cuisine. Enjoy.
Read issueCourier Weekly logs on with the Nordic Zoom alternative, dives into the new generation of corporate merch and looks at a new rural co-working space. You can also check out our take on the secrets of haircare, self-care and overcoming business blind spots.
Read issueCourier Weekly highlights how local neighbourhoods are great for business, takes lessons from a drinks-brand launch and asks ‘where are the black designers?’ We also look at the rise of carbon accountability and light the fuse on 30 brands about to explode.
Read issueWellness and burnout take the lead this week, with our top tips on how to look after yourself in the current crisis. Elsewhere, we look at the controversial rise of snoop-tech, allowing companies to check in on their employees who are working from home.
Read issueCourier Weekly investigates the ‘no-code’ revolution that is letting normal folk make cool stuff. We also take a look at a whole host of black-owned restaurants and sign up for some ear-based stimulation.
Read issueCourier charts how the pandemic has given rise to permanent pivots and takes a look at how Danish retail is innovating its way out of the crisis. We also give you the lowdown on a loyalty card for black-owned businesses, some home health tips and get to know a boutique knife manufacturer offering an ‘eternal guarantee’.
Read issueCourier Weekly looks at whether a surge in interest in black-owned businesses will endure and how brands can initiate change from within. Later, we break down the home-fitness boom, the rise of slow travel and take a timely look at imposter syndrome.
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